It has been 2 weeks since my first batch of wine was started. The fermitation looks like it is long finished. There is positive pressure in both bottles and the wine is starting clear a little. Very tempting to open and taste, but I need to wait 2 more weeks. I will be going to a Grape Festival in Sebring Fl. tomorrow at the Grapes of Kath Vinyard and Nursery. I plan to pick up a couple a supplies and some U-Pick Muscadine grapes and start a batch of some Muscadine based wine from grapes. Stay tuned and there will pictures.
No comments:
Post a Comment