April Wine Updates

I know it has been a while since I wrote anything.  Not to worry I am still making wine.  Just nothing to really update. everything is just aging and clearing. It is getting time to do some racking in the next couple weeks.  The last I checked the Blackberry/Zinfandel had a good taste and mouth feel. It may be ready to bottle soon.  The mead is just aging. since its first racking and stabilizing when the SG was at 1.012. It appears to be clearing on its own.  My Grapefruit is completely clear.  The 2 gallons of Muscat is also clearing nicely. The Apple Wine I made Is looking good and I added to Oak chips the other day to try and add some vanilla taste to it.