Sunday, August 9, 2009
Nearly 48 hrs since pitching (adding) the yeast; Still a good strong fermentation going on. The Must has gotten real cloudy. Gave it a quick mix and refitted the lid and Airlock. Disturbing or not disturbing the Must? About a 50/50 opinion on it. I noticed a good layer forming on the bottom, it will resettle in a couple of days. Probably rack into a clear glass jug in about 3-4 more days.
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