Appears that all fermentation has stopped. No indication of a bubble in many days. There was a small Amount of lees on the bottom. Racked over to a temp container and washed out bottle. Racked back added 1 crushed campden tablet and 1/2 teaspoon potassium sorbate to stabilize. In a couple days to the fridge to cold stabilize.
Had a small taste, not too bad. very dry and lots alcohol. Needs to be sweetened up a little and might actually be OK.
9/10/09: update. Added Bentonite to clear the wine. As of 9/11/09 it appears to be working.
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