I started a batch of Mead on Friday. And now 36 hours later it is fermenting nicely. I also bottled up some more Beer on Friday. This was my forth batch, it is a 2.5g batch of American Style Wheat. Drier finish, less fruiter and more hops than a German or Belgian style. It tasted pretty good but flat. I actually had for a short time on Friday where nothing was being fermented or aging. All my wine/beer projects had been bottled. That was the perfect time to start some mead. I plan to start concentrating more of my wine making efforts of my home grown grapes. Which are growing quite nicely, including the vines I added this year. I should have a real good crop of Muscadine Grapes. Next year I expect to have 3 times the amount as my vines mature.
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