Zinfandel/Blackberry Recipe (3gal)

Zinfandel – Blackberry

Base Recipe

1can Suncountry Zinfandel Concentrate

2lbs Frozen Blackberries

3tsp yeast nutrient

5lbs sugar? To 1.095

1tsp Tannin

1 ½ tsp Pectic Enzyme (dry)
6-7 tsp acid blend (test and adjust to 0.60%)

3 Campden Tablets

water as needed

Premier Cuvee Yeast
Add Medium Toast French Oak during aging