Tennessee Apple Racking

It has been about 3 weeks since the first racking.  Fermentation has slowed considerably  , bit still some signs of fermentation and thin firm deposit on the bottom of the jug.  Checked the SG and it is .995, that puts it at 12.9% abv.  Racked to a clean jug, added 1 Campden tablet and Potassium Sorbate. Did some degassing and topped up.  Put it away for 2 months.  Taste is a little rough but I could taste its potential.