The Polk County White is 3 months old and has been in the bottle for a month. I decided it was time to give one a try.
Nose: Light fruity and tart aroma.
Taste: Slightly Tart and Sweet at the same time. Light fruit with a hint of Muscat or Muscadine taste and a good sweetness balance.
Alc: I did not have a hydrometer when I started the batch, so I am unable to determine the alcohol content of the wine. The feel is around 10% if I had to guess. It definitely is not prominent or over powering at all just sort of in the background.
Final Notes: For a first batch, not bad. It makes for an average White Table Wine. I actually wish I had left it dry and had not sweetened it. It is very easy drinking and goes done very quick. I might actually be able to make this stuff.
If I make this again I think I will leave it dry and definitely make the alcohol near 12%.
Try another bottle in a month.
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