Welch's White Grape

Since my first batch of Welch's White Grape turned out so well I though it was time to start a second one.  This time a little bigger 3g.  I followed the below recipe:

• 7 cans (11.5 oz) Welch's 100% frozen grape concentrate
• 3-1/4 lbs granulated sugar
• 4 tsp acid blend
• 9 drops pectic enzyme
• 3 tsp yeast nutrient
• water to make 3.25 gallon
• wine yeast (RJ Spangols unknown yeast, probably EC-1118)

6/28/10
The starting SG was 1.094 after temp correction.  I just so happen to have 4 gallon Pet 1 bottle that works real good for fermenting my all juice 3 gallon batches.  Made a starter and pitched the yeast in the evening.