Mead Recipe

My Current Mead Recipe for 5 gal

• 12 lbs quality varietal honey
• 5 tsp yeast nutrient
• 7 tsp acid Blend
• 1 1/4 tsp yeast energizer
• 4 gallons water  (about 5g total must)
• 1 sachet Lavlin ID-47 yeast

Put everything in a 6g Carboy to ferment.

After stabilizing add 2- 3lbs honey to approx  SG of 1.012

And on Day 3 Fermenting nicely.  Airlock very active.