Started 3 new batches this month.
Peach Wine from my neighbors peaches.
Blueberry Burgundy
Welch's White Grape (from Concentrate)
Existing batches:
Racked the Cabernet kit of the heavy sediment and added more oak since the oak powder supplied did not seem to leave much of an impact.
The Porto Corinto sat on some additional oak after stabilizing and clearing for 1 month and has now been bottled.
My Semi-Dry Muscat has been bottled.
The Grapefruit and Apple Wines are stable, clear and sweetened a bit. And are now aging
The Clean out Freezer Berry is finished fermentation and is just aging and clearing.
The Mead is just waiting to be bottled.
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