On May 1st, I went to Custom Winery, Vinters Cellar, in South Lakeland. They were going out of business and clearing out their inventory. I picked up some Carboys $10 each, some wines and a Cabernet Kit. The lady at the shop said the kit is better at 5g instead of 6g.
5/10/2010 My largest batch yet.
Started the kit and added water to 5g and a little more. Checked sg and it was 1.090. it looks like here advice was good. At 6g this would have been a batch. Added the bentonite and created Yeast starter and added it. After a day it was really going strong and starting smell up the house.
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