Cranberry stayed clear and only small dusting on the bottom of the carboy after racking off the Bentonite 2 weeks ago. Wine finished at about 13% abv with some residual sugar at a SG of 1.012, for a semi-Dry Finish, Tastes a little like a White Zinfandel with a some tartness from the Cranberry. Now to let it age for a couple months before tasting. Hopefully it will smooth out some.
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