I bottled the final 5 bottles of my Muscadine wine. I got 10 bottles in all from 2 one gallon batches, both were finished differently. First, I bottled "All Noble" a Semi-Dry 2 weeks ago, I had sweetened to an SG of 1.006 and added a small amount of Tannin. Second I bottled "Sweet Noble" yesterday I sweetened to 1.012 originally then I added more sugar a couple of weeks later to about 1.020. Waited a couple weeks and bottled it. The All Noble is a little rough but there is some potential, I will see in a few months. My Sweet Noble actually isn't too bad right now, but a little time in the bottle will definitely do it some good.
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