Been a month since the last racking. The wine is super clear with some crystal looking sediment. Racked and filtered through a sanitized coffee filter. I adjusted the SG (sweetness) level of both gallons during the previous racking to different levels between the to gallons. I took very small samples and like the difference in flavors between them. One gallon I was adjusted to an SG of 1.012 and the other I adjusted to 1.006 and added 1/8tsp of Tannin.
If there is no sediment in next 2 weeks I will be bottling the wine to free up my carboys for wine to make more.
12/3/09: Still dropping sediment. Guess I better slow down and wait. Just let nature takes its course and not try to rush it.
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